On the second day of the Aksi Balantieng workshop, local community groups presented their Green Business Plans, with facilitation from Terasmitra and ECOTON. Many of the participants are engaged in producing sustainable goods such as seaweed, palm sugar, coconut oil, and eco-enzymes, which they process further into snacks and soap. Their creativity and commitment highlight the potential of community-led enterprises in promoting environmentally friendly livelihoods. Several groups also expressed interest in establishing Zero Waste Stores, where they plan to sell locally grown, organic products directly to